Celebrate Mother’s Day with a specially curated menu at Pen & Cob, featuring two courses for £28 or three for £35.

Enjoy vibrant starters, indulgent mains including traditional Sunday roasts with all the trimmings, and delicious desserts such as lemon & blueberry cheesecake and sticky toffee pudding. With vegetarian, vegan and gluten-free options available, there’s something for everyone.

The perfect setting to gather, dine, and make Mother’s Day truly special.