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National Pie Week at the Pen & Cob

Pen & Cob Brasserie

Pe and chips and a pot of gravey

Get a slice of this Bedford!

British Pie Week is almost here, and we’ve got some seriously good pies waiting for you from 3rd – 8th March.

Whether you’re a fan of rich, slow-braised beef, a comforting veggie classic, or something with a little extra indulgence, we’ve got just the thing:

Slow Braised Beef, Rosemary & Pancetta Pie
Porcini Mushroom & Leek Pie (VE)
Braised Lamb & Vegetable Hot Pot (GF)
Creamy Chicken & Chorizo Pie 

All served with chips or mash, seasonal greens & vegan savoury gravy.

Perfect For