Join us at 3 St Peter’s on Thursday 18th December to enjoy our festive tasting menu by Gourmand Pierre. Each course is fresh, flavorful, and beautifully presented. A unique dining experience you won’t forget.
A 5 Course Festive Tasting Menu by Gourmand Pierre
£67 per person
Flight of 3 carefully chosen wines to accompany each course @ £27/ person or our fine wine flight @ £39/ person
Gourmand Pierre Private Chef was a Finalist of Northamptonshire Chef of the Year 23-24 competition. Gourmand Pierre has a wealth of experience in preparing, organising and delivering great food adhering to the highest standards of; Food quality and taste; Overall visual and design quality.
Menu
Amuse bouche :
beef shin croquette/dijonaisse/pickled mustard seeds
(Veg: Roasted butternut squash)
Starter
•Scottish salmon & dill mousse/avocado crema/pickled cucumber/apple & mint salsa
(Veg: whipped goats cheese)
Main course
Turkey Ballotine with sausage & dried fruits/Gruyere dauphinoise potato/celeriac purée/jus
(Veg: Cauliflower steak)
Cheese course
•Somerset Brie/quince membrillo/pickled celery/biscuits
Dessert
Apricot & pistachio frangipane/madagascan vanilla & chantilly cream /orange compote
Wine Flight £27/ head:
Zarlino Prosecco Superiore DOCG
Brazos de Los Andes Malbec.
Graham Beck Brut Rosé
Picpoul de Pinet
Dow’s Ruby port
Fine Wine Flight £39/ head
Pierre Bertrand Brut 1er Cru NV
Ch. Franc Baudron 2016 Montagne Saint-Emilion
Whispering Angel, Cotes de Provence Rosee
Chablis 2019 Domaine Fournillon
Dow’s Ruby port
