Who are Pizza Express?
In 1965 Peter Boizot opened thefirst restaurant in Soho to combine delicious food and friendly service against a back drop of the founder’s passion for jazz music and distinctive design. This has remained in our DNA and one recipe we’ve never changed. Our pursuit of excellence over the years has won us many awards across all aspects of our business.
When it comes to PizzaExpress ingredients, we never compromise. They’re the foundation for our great flavours and we are committed to bringing fresh ideas to the table – whether in the form of the American Hot, Romana, or Leggera pizza, dough balls, or Peroni beer.
We like to create great experiences as much as we enjoy making fantastic pizzas. Our love of a good party means that any celebration at PizzaExpress is sure to be a success.
Opening times (please check before making a special trip)